Typical restaurant tipical calabrian food Capo Vaticano Tropea in Calabria restaurant Tropea

Pubblic Restaurant La Bussola Capo Vaticano Tropea in Calabria

Once a week at the La Bussola Hotel a Calabrian themed night is held. During the Calabria Night there are traditional songs, folk dancing, local foods of Calabria that range from sweet to spicy, and delicious local home made wine. The event is open to both hotel guests and to the public.

More info : Enogastronomic Calabrian Evening >>

Event and ceremony pictures:

What really characterizes us in the kitchen, always genuine, abundant and juicy, ingredients able to satisfy the most demanding gourmets too.  The Hotel Restaurant "La Bussola" can offer banqueting services in keeping with local customs and traditions, for up 500 guests and the hospitality of the staff, as well as the warm atmosphere of the hotel ensure that it is a refreshing and relaxing experience. You can taste a rich and abundant Italian breakfast or of a sweet and salty sideboard with warm croissant, chocolate, milk, coffee, the fruit hardly picked, Calabrian capicollo, local cheese, home-made sweets, cereals, yogurt, various fruit juices, bread butter, jams and so on. For the customers of the hotel, we have 3 comfortable atmospheres with bar, one big hall with pizzeria for the hotel customers. Moreover, we offer for our clients, a big porch on the green, with small tables and comfortable chairs, a pleasant and calm area for who appreciate a glass of good local wine, or a cocktail. It is a good place for tasting an aperitif, long drink, etc., or to taste a good coffee or a "Tartufo of Pizzo" (it is a local ice cream from Pizzo Calabro, near Tropea) after lunch or supper. Every day you can choose from a different menu of fresh fish, Calabrian, national, and international specialties. Particular attention is devoted to the preparation of Pizza cooked in a wood fueled oven. Our guests can view a comprehensive wine list of the best wines of both Calabria and of the rest of Italy. Also, we often organize tastings of Calabrian typical products......"Calabria evening" (once a week), a multi-course feast during which the best regional specialties are served with popular music songs and dances.