Food and wine
tours

Culinary Tour of the 'Nduja of Spilinga

Hotel La Bussola offers its guests the opportunity to have unforgettable tasting experiences such as the culinary tour devoted to the discovery of the famous Calabrian salami 'Nduja of Spilinga.

The tour starts with the investigation of the production system for this typical Calabrian product, which involves ancient techniques that have been handed down to the present day. All the phases can be seen: smoking, drying, maturing, and oxygenating the 'nduja'.

At the end of the tour there will be a degustation of the 'nduja and not only that, the banquet will also be embellished with other typical Calabrian cold cuts.
(Tour is bookable upon reaching a minimum number of participants).

The Red Onion Tour

Red, with an intense flavour and famous throughout Italy, the red onion of Tropea has become one of Italy's most popular products. In Calabria, it is served in a variety of recipes: onion mousse, marinated onion, onion paté, Bomba Calabra and many other dishes.

The tour will include the tasting of the product according to some of the most beloved and famous recipes and which will be accompanied by pecorino cheese, wines and liqueurs. Finally, those who are interested may buy at affordable prices gastronomic souvenirs to take home after the holiday.

(Tour is bookable upon reaching a minimum number of participants)

Wine tours

Explore local flavours at a winery with wine tasting and subsequent tour of the cellars and the Organic Vineyard near Tropea.

The tour includes an aperitif, an aperitif-dinner, or a lunch in the vineyards accompanied by wine tasting and typical products before a stunning view over the hills and the sea, and with a sunset over Stromboli and the Aeolian Islands.

(Tour is bookable upon reaching a minimum number of participants)