When quality is a habit
Eating at the
Hotel Restaurant La Bussola in Capo Vaticano, is an experience consisting of some essential ingredients: hospitality, freshly prepared food, delicious pairings and beautiful presentations to behold.
A young and professional staff oversees the
restaurant; the
daily menus offered by our Chef vary for lunch and dinner, because a
holiday is also a culinary discovery.
A
journey amongst
the typical Calabrian specialities and modern dishes, prepared with
0 km organic products for a cuisine, always genuine, abundant and succulent, able to satisfy even the most demanding.
Hotel Restaurant
For those who choose a stay with meals included,
we offer Half Board o Full Board serivce.
The Half Board includes breakfast and dinner ol lunch, it is one of the most popular and preferred tratmens for tourists looking for relax and confort, combined with the freedom and independence of their shedules and the pleasure to discover a new territory. It is possible to choose between lunch and dinner every day.
The Ful Board includes breakfast, lunch and dinner. It is an economic tratment with the best quality-price ratio, enjoy every day traditional dishes and a lot of Calabrian recipes offered by our Chef
Each day you choose:- Three types of first courses of your choice (1 is always either based on tomatoes or white)
- Two second courses to choose from (fish/meat)
- Side Dishes
- Alternating fruit or desserts
→ The breakfast is served from 7.30 to 10.00
→ The lunch is served in the Inner Restaurant room at 13:00
→ The dinner is served in the Inner Restaurant room at 20:00
Every week, for the hotel's guests, we organize
Calabrian evenings (themed emotive evenings) with service at the table, accompanied by folk music,
traditional songs and dances in a truly fun atmosphere.
The restaurant La Bussola also has an
excellent wine list that offers the best
of Calabrese d.o.c. wine production.
Here are the photos of some dishes that we serve in half board and full board
"As fantastic as the sunset of Capo Vaticano"